Good health your cup of tea? Have a sip Palm Beach Post They identified green tea as the best source of a group of antioxidants called catechins. They are also found in wine, dark chocolate and vegetables Read more »
Red wine and dark chocolate show real love on Valentine’s Day – Examiner.com
Red wine and dark chocolate show real love on Valentine's Day Examiner.com Other tips for heart healthy eating include oatmeal for breakfast that is high in soluble fiber, potassium, niacin (a B vitamin) and folate. ... and more?? Read more »
Heart-Healthy Formulating – Food Product Design
Heart-Healthy Formulating Food Product Design The list includes dark chocolate, green tea and red wine, all of which can be concentrated sources of bioactive antioxidants shown to help protect blood ... and more?? Read more »
Dark Chocolate makes you more healthy and happy – Healthcare Digital (press release)
Dark Chocolate makes you more healthy and happy Healthcare Digital (press release) Packed with natural antioxidants, dark chocolate sits in the same good-for-you category as green tea and blueberries. That's because chocolate comes from .. Read more »
Health Restoration Can We Prevent Diabetes With Food ? – Savannah Tribune
Health Restoration Can We Prevent Diabetes With Food ? Savannah Tribune Get the flavonoids from green tea ( and dark dark chocolate, which improves the function on blood vessels). Fights inflammation Read more »
How much do you really know about food? Test your food IQ – Mirror.co.uk (blog)
How much do you really know about food? Test your food IQ Mirror.co.uk (blog) (10) Which contains more disease-fighting antioxidants - a glass of red wine, a bar of dark chocolate or a cup of green tea ? Read more »
Chocolate: A Not-So Guilty Pleasure – Saint Louis University
Saint Louis University Chocolate: A Not-So Guilty Pleasure Saint Louis University "Like green tea and berries, dark chocolate contains powerful antioxidants that have been shown to reduce blood pressure and the bad LDL cholesterol to ... and more?? Read more »
